June 8, 2012

Avocado Eggs

I made these for breakfast today.  Super easy, and super delicious.  I love eggs, and I love avocados, so when I saw this on Pinterest I practically ran to the kitchen.

Basically what you do is you cut an avocado length-wise.  You then take out the seed, and cut out a little extra avocado to make room for the egg.  Get out a non-stick skillet and put your avocado on it.  Crack open a medium-sized egg and place it in the middle of your avocado.  Sprinkle with salt and pepper.  Place a lid over the skillet and cook the eggs to your liking.  Bon appetit!

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