This Three Cheese Chicken Alfredo is one of the easiest meals you could make, and it's super delicious. This is a family and roommate favorite. I found it on Pinterest. You should try it one of these days. You won't be disappointed.
Three Cheese Chicken Alfredo
1 (16-ounce) package penne or elbow macaroni
2 (10-ounce) containers refrigerated Alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 garlic clove, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese
Prepare pasta according to package directions; drain and return to pot.
Stir together all ingredients except mozzarella cheese. Spread mixture
into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with
mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.
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